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by soaking sticky rice overnight then steaming it by by itself or with other ingredients like mung bean, peanut, and corn. Close to the stop of your cooking approach, we add some fats, which include oil, rooster fat or coconut milk, to produce xoiTrang Internet cung cấp đến người hâm mộ một nền tảng xem thể thao hoàn toàn miễ